CelebrityStars at the Holidays 2010
:Christina Hendricks's Family Recipes
Christopher Baker
Ingredients:
• 2 cups pecans, plus 1/2 cup for top of pie
• 1 store-bought 9" pie shell
• 3 eggs
• 1/2 cup less 1 tbsp. heavy cream
• 1 cup sugar
• 1 tsp. vanilla
• 2 tbsp. butter
• 1 tbsp. sherry
• 1/2 cup dark corn syrup
• 1/8 tsp. salt
Directions:
1. Preheat oven to 400° F.
2. Break up pecan pieces and fill pie shell.
3. Place remaining ingredients in a blender or food processor; pulse for 10 seconds.
4. Pour mixture into pie shell and bake in oven for 25 minutes.
5. Arrange pecan halves on top; bake 10 more minutes.
6. Let cool.
Serves 8
• 2 cups pecans, plus 1/2 cup for top of pie
• 1 store-bought 9" pie shell
• 3 eggs
• 1/2 cup less 1 tbsp. heavy cream
• 1 cup sugar
• 1 tsp. vanilla
• 2 tbsp. butter
• 1 tbsp. sherry
• 1/2 cup dark corn syrup
• 1/8 tsp. salt
Directions:
1. Preheat oven to 400° F.
2. Break up pecan pieces and fill pie shell.
3. Place remaining ingredients in a blender or food processor; pulse for 10 seconds.
4. Pour mixture into pie shell and bake in oven for 25 minutes.
5. Arrange pecan halves on top; bake 10 more minutes.
6. Let cool.
Serves 8
Please Note: You may have disabled JavaScript and/or CSS. Although this news content will be accessible, certain functionality is unavailable.
Skip to news content.
Creamy Pecan Pie
Creamy Pecan Pie
Advertisement
Sites We Love
Look of the Day
Gwyneth Paltrow
At the Licensing Expo in Las Vegas, Gwyneth Paltrow donned Prabal Gurung from head to toe, with an ivory silk ruffle halter top and black high-waisted pants.
InStyle.com is part of the Time Inc. Style Network Copyright © Time Inc. InStyle is a registered trademark of Time Inc. All rights reserved.
