Who says all cocktails must be served in a glass? Get your soiree started with cocktail popsicles like the Peach and Prosecco ice pops from chef Lindsay Larick of Fresher than Fresh Snow Cones
3 cups unsweetened white grape juice
1 cup prosecco (or ginger beer for a juice nonalcoholic version)
3 tbsp lemon juice
6 peaches, slicedDIRECTIONS
Combine grape juice, prosecco, and lemon juice in a container with a pour spout. Place 1 or 2 peach slices in each ice pop mold (we like Progressive's Frozen Pop Maker, $21; amazon.com
). Gently pour liquid over the peaches. Cover mold with aluminum foil, secure your Popsicle sticks, and freeze for at least 12 hours.