Summer Entertaining 2010

Whip Up Some Party Pops

Who says all cocktails must be served in a glass? Get your soiree started with cocktail popsicles like the Peach and Prosecco ice pops from chef Lindsay Larick of Fresher than Fresh Snow Cones.

INGREDIENTS
• 3 cups unsweetened white grape juice
• 1 cup prosecco (or ginger beer for a juice nonalcoholic version)
• 3 tbsp lemon juice
• 6 peaches, sliced
DIRECTIONS
Combine grape juice, prosecco, and lemon juice in a container with a pour spout. Place 1 or 2 peach slices in each ice pop mold (we like Progressive's Frozen Pop Maker, $21; amazon.com). Gently pour liquid over the peaches. Cover mold with aluminum foil, secure your Popsicle sticks, and freeze for at least 12 hours.

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