Raspberry Lemon Sorbet from Haze nightclub at the Aria Resort & Casino in Las Vegas.Leave it to Gwen Stefani and Leighton Meester to pick the most mouth-watering summer cocktail on our list, the Raspberry Lemon Sorbet from Haze nightclub at the Aria Resort & Casino in Las Vegas.
½ oz. simple syrup (made by dissolving 2 parts sugar in 1 part boiling water)
1 oz. fresh lemon juice
1 oz. fresh raspberry puree
½ oz. Toschi Lemoncello
½ oz. Pallini Raspicello
1 oz. Belvedere Black Raspberry vodka
1 oz. Belvedere Cytrus vodka
Combine ingredients in a cocktail shaker with ice and shake. Strain into a chilled glass. Top with fresh blueberries and vanilla-lemon foam (see below for recipe).
VANILLA-LEMON FOAM INGREDIENTS
10 oz. egg whites
8 oz. Trader Vic rock candy syrup
3 oz. Licor 43
3 oz. Toschi Lemoncello
4 shakes Fee Bros lemon cocktail bitters
Add all ingredients into a dessert whipper, shake vigorously, chill for at least 30 minutes, shake vigorously once again and serve.Read MoreLess