½ cup fresh mango
¼ cup water
one small bunch cilantro leaves
½ cup simple syrup (made by dissolving 2 parts sugar in 1 part boiling water)
1½ oz. chilled vodka
1 Purée mango in a blender with water. 2 Separately, blend leaves from one bunch of cilantro with simple syrup. 3 Fill a 9 oz. cup with shaved ice. 4 Add 1½ oz. chilled vodka. 5 Top with 2 tbsp each mango purée and cilantro syrup.
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