Summer Entertaining 2010

Chris Noth's Special Burger

INGREDIENTS
•2 ripe avocados, halved, pitted and peeled
•½ cup mayonnaise
•½ cup sour cream
•1 tbsp chopped chipotle in adobo sauce
•Salt and pepper
•1 lb. sliced bacon
•3 lb. ground chuck
•½ lb. sliced jalapeños
•Monterey Jack cheese
•8 hamburger rolls
•Lettuce, tomato and onion

DIRECTIONS
1 In small bowl mash together avocados, mayonnaise, sour cream and chipotle; add salt and pepper to taste. 2 Cook bacon; set aside. 3 Heat broiler. Shape beef into eight 6-oz. patties. Season with salt and pepper. 4 Broil burger 5–6 minutes, turning once for medium rare. Top with cheese slice and return to broiler for 1 minute. 5 Spread avocado mixture on bottom roll. 6 Top with burger, bacon, lettuce, tomato and onion and other half of bun. 7 Serve with fries. Serves 8.

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