Add new flair to a traditional toast with Lindsay Price's favorite drink from the Laguna Champagne Bar at The Palazzo in Vegas.
1 oz. St. Germain Elderflower liqueur
½oz. fresh lemon juice
Splash of Moet "Nectar" Demi-Sec DIRECTIONS
Combine first two ingredients in a champagne glass, top with Moet and garnish with a fresh strawberry.Read MoreLess