From: Chef Joshua Tepperberg
5 ounces Birthday cake vineyards Black Forest cake red wine
1 ounce pomegranate juice
1 ounce orange juice
Splash of club soda
Pomegranate ice cubes
1. Pour red wine and juices into a wine glass and stir, top with a splash of club soda.
2. Chill with frozen pomegranate hearts.Read MoreLess