Your Most Stylish Year Ever

"Cover yourself with the basics first," says Pablo Moix, who suggests stocking rum, vodka, tequila and gin in your bar. "And then have some alternatives too," says Moix, like Lucid Absinthe for a fresh, festive drink. He also likes to mix it up when it comes to the extras: "Juice some limes and grapefruit, serve cucumbers and grapes in drinks, and try ginger beer as a mixer instead of just cola and tonic."