Holiday 2007

(Serves 12)

3 tbsp olive oil
3 tbsp unsalted butter
2 medium onions, chopped
2 tbsp minced fresh thyme
2 tbsp minced fresh chives
1 tbsp minced fresh rosemary
2 lb. green beans, trimmed and blanched
Salt and pepper to taste
¾ cup chopped walnuts, toasted

1 Melt olive oil and butter in large skillet over medium heat. 2 Add onions and cook until golden brown, about 10 min. 3 Stir in thyme, chives and rosemary; cook 5 min. 4 Add green beans; toss and cook until heated through. 5 Season with salt and pepper. 6 Sprinkle with toasted walnuts.