Holiday 2007

(Serves 8-10)

2 lb. brussels sprouts, trimmed and halved
¼ lb. pancetta, diced
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp chicken broth
½ cup panko (Japanese bread crumbs)
½ cup shredded Parmesan cheese
Salt and pepper to taste

1 Heat oven to 425°F. In large bowl toss brussels sprouts with pancetta, garlic and olive oil. 2 Spread vegetables in single layer in 15" x 10" x 2" baking dish. Roast for 25 minutes or until brussels sprouts are fork-tender. 3 Stir in balsamic vinegar and chicken broth. Sprinkle with panko. Return to oven for 5 minutes. 4 Remove from oven and stir in cheese. Season with salt and pepper to taste.