Bobby Flay Cocktail Party Recipes
The famous chef and his wife Stephanie March hosted a fun-filled night of gourmet food and pretty décor in their New York City apartment. Try them for your next cocktail party.
Baby Bell Peppers Stuffed with Raw Tuna
Serves 82 tbs. olive oil
2 tbs. chopped scallions
1 ½ tbs. Dijon mustard
1 ½ tbs. drained capers
1 ½ tbs. chopped flat-leaf parsley
2 tsp. finely chopped chipotle
2/3 lb. sushi grade tuna, finely diced
Salt and pepper to taste
16 baby bell peppers, halved and seeded
Chopped chives for garnish
In a medium bowl combine olive oil, scallions, mustard, capers, parsley and chipotle. Stir in tuna. Season with salt and pepper to taste.
Divide mixture among peppers. Garnish with chives.
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The couple's motto when it comes to entertaining? "Feed them, give them some liquor, and make them feel welcome in your home."
Mark Peterson/Redux