Food & Drink

Joyeux Noël! A French Cocktail That's Perfect for the Holidays

Joyeux Noël! A French Cocktail That's Perfect for the Holidays
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With the holidays around the corner, we’re readying ourselves for a plethora of cozy familial gatherings complete with a warm fireplace and a batch of winter-y cocktails. This time around, we’ll be whipping up a seasonal beverage from N.Y.C. hotspot Lafayette called “Epice & Pomme,” which is “inspired by the café culture of France,” says head bartender Anne Robinson. Make the recipe below, which fuses bourbon, calvados, aperol, and allspice, and dream about spending a cozy December evening in Paris.

Epice & Pomme

Ingredients

1½ oz Buffalo Trace Bourbon ($22; klwines.com)
1/2 oz Groult 8 Year Calvados ($57; klwines.com)
1/2
oz Aperol ($21; wineanthology.com)
1/4
oz Allspice Dram ($12; westsidewines.com)
1 cinnamon stick

RELATED: How to Make the Ultimate Batch of Red Wine Sangria with Just 6 Ingredients

Directions

Stir all ingredients and strain over a large 2-inch by 2-inch ice cube. Garnish with a cinnamon stick.

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