Entertaining

How to Throw an Impossibly Elegant French Dessert Party

How to Throw an Impossibly Elegant French Dessert Party
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Every Francophile spends their days dreaming about macarons, crème brûlées, and pain au chocolat—and we're no exception. That's why we tapped Manger blogger Mimi Thorisson, who details her mouthwatering culinary adventures at her scenic château in Médoc's wine country, to not only share a few classic confections from her upcoming cookbook French Country Cooking ($28; available for pre-order on amazon.com)—but show us how to decorate for a cozy-chic (read: French?) soirée. From the easy-to-prep, laid-back menu to a table setting that's full of antique appeal, read on for the full breakdown.

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