So you may have forgotten that today is Cinco de Mayo, aka the 24 hours during which we consume an excess of tequila and guacamole, and chalk it up to Mexican patriotism. Sure, you could let the holiday pass by as if it were any other Thursday... or you could seize the opportunity to throw an impromptu shindig. Below are a few festive recipes to help you get the party started. ¡Salud!
Isabella Martinez-Funcke; Jonathan Boncek