"The July Fourth sprinkle layer cake was perfect inspiration for a July birthday cake I need to bake," says Edwards, who added a rainbow touch to the red, white, and blue version we featured in our July Issue [Red, White, and Brilliant].
 

In this regular series, we demonstrate how our most intrepid readers sport the trends in our magazine. Look for it on What's Right Now every week, and be sure to try out a look or two yourself and tweet us a photo @InStyle using #inspiredbyinstyle. Today, we’re featuring Reader of the Week Joanie Edwards.

InStyle Staff
Aug 07, 2016 @ 10:30 am

We truly believe that great style transcends one's wardrobe and enters every facet of their life. And that, of course, includes the food we eat. Reader of the Week Joanie Edwards clearly agrees and upgraded a standard birthday cake with a little help from the Sprinkle Layer Cake we featured in our July issue [Red, White, and Brilliant]. "The cake was perfect inspiration for a July birthday cake I need to bake," says Edwards. "It was a hit - aesthetically pleasing and appetaizing."

 

RELATED: Get Inspired by More InStyle Readers We :hearts: in Our Gallery

Be our Reader of the Week! If one of our stories has inspired you to mix it up, send us a photo (300 dpi or larger) of your transformation to letters@instylemag.com, submit it through InStyle's Tumblr, or tweet us @InStyle with the hashtag #inspiredbyinstyle and you could be featured in InStyle and on InStyle.com!

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