Festive Wintery Cocktails

From: Sip TeazeIngredients: •3 oz Cranberry juice •4 oz Punzone Originale blood orange vodka •2 oz Orange juice •1 oz Club soda •Orange slices •Fresh mint •Frozen cranberries

From: Sip TeazeIngredients: •1 1/2 oz Casa Noble silver tequila •3 oz apple cider •1/2 oz fresh lemon juice •1 oz ginger syrup •Apple slice for garnish Scroll down for the full recipe.

From: Sip TeazeIngredients: •1.5 oz William Wolf Bourbon •2 ounces black cherry juice •1 oz orange juice •Lemon lime seltzer •1/2 tsp ground ginger •Cinnamon sticks for garnish •Rosemary sprig Scroll down for the full recipe.

From: Milagro Tequila•1.5 oz Milagro Reposado•.75 oz Lillet Rose•.75 oz fresh lime juice•.5 oz Milagro Agave Nectar•3 Star Anise•2 oz San Pellegrino Pomelo Scroll down for the full recipe.

Ingredients: •1 part Kahlua •2 parts Absolut Vodka •1 part cream Method:1/ Fill a glass with ice. Add Kahlua, Absolut Vodka and cream.

From: Talula’s GardenIngredients: • 2 oz Bacardi Gold Rum• 2 oz Apple Cider spiced with Cinnamon, Star Anise, Clove, Nutmeg• Dash Lemon Juice Scroll down for the full recipe.

From: Belly amp TrumpetIngredients for the whipped cream: • 2 oz Bols yogurt• 2 oz heavy whipping cream• Cracked white pepperDirections: 1. Heavily shake together in stainless tins. Scroll down for the full recipe.

From: Saul at the Brooklyn MuseumIngredients: • 1.5 oz. Macallan 12 Year• 1 oz. Drambuie• .75 oz. Lemon Juice• .25 oz. Chestnut Honey Syrup (1:2)* • 1 dash Angostura Bitters• 3 Small Sage Leaves For the Chestnut Honey Syrup: Combine 1 part chestnut honey with 2 parts hot water and stir until dissolved.Scroll down for the full recipe.

From: Pizzeria OrticaIngredients: • 1.5 oz of Grey Goose La Poire• 0.75 oz of St-Germaine •.75 oz lime• Angostura bitters Scroll down for the full recipe.

From: Milagro TequilaIngredients: •6 oz Milagro Anejo•18 oz Whole Milk•1 Whole Taza Guajillo Chili Disc Scroll down for the full recipe.

From: Hinoki amp the BirdIngredients: • 1 oz Buffalo Trace• 1 oz Eagle Rare• 0.75 oz Lemon Juice• 3/4 Cinnamon-Sugared Butternut Squash Juice*• 1/2 Curacao** * Combine 400ml of Butternut Squash Juice, 250ml of granulated sugar, 2 teaspoons of ground cinnamon until solids are dissolved. ** For curacao combine equal parts Grand Marnier and Simple Syrup. Scroll down for the full recipe.

From: Dream DowntownIngredients: • 1 oz Belvedere Grapefruit• 1 oz Grand Marnier• 1 oz Pomegranate juice• ¾ oz Rosemary syrup Scroll down for the full recipe.

From: Dr. MarinadeIngredients: •4 ounces Ice cream cellars French Vanilla wine•2 cups vanilla ice cream•1/2 cup chocolate chip cookies•Chocolate syrup•Whip creamScroll down for the full recipe.

From: Blue Ribbon Beer GardenIngredients: • 1 qt. whole milk• 1 c. half-and-half• 1 c. chocolate syrup, homemade or Fox’s U-Bet • 2 tbs. cocoa powder • 1 c. good-quality bourbon such as Maker’s Mark Scroll down for the full recipe.

From: Dr. MarinadeIngredients: • 1 1Ž2 oz Veev Acai Spirit• 1/2 oz Casa Noble tequila• 2 tbsp apple sauce• 4 oz apple juice• 1/8 tsp nutmeg• Graham cracker crumbs• Ice• Cinnamon for garnish Scroll down for the full recipe.