
From: Sip Teaze
Ingredients:
•3 oz Cranberry juice
•4 oz Punzone Originale blood orange vodka
•2 oz Orange juice
•1 oz Club soda
•Orange slices
•Fresh mint
•Frozen cranberries
Ingredients:
•3 oz Cranberry juice
•4 oz Punzone Originale blood orange vodka
•2 oz Orange juice
•1 oz Club soda
•Orange slices
•Fresh mint
•Frozen cranberries
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From: Sip Teaze
Ingredients:
•1 1/2 oz Casa Noble silver tequila
•3 oz apple cider
•1/2 oz fresh lemon juice
•1 oz ginger syrup
•Apple slice for garnish
Scroll down for the full recipe.
Ingredients:
•1 1/2 oz Casa Noble silver tequila
•3 oz apple cider
•1/2 oz fresh lemon juice
•1 oz ginger syrup
•Apple slice for garnish
Scroll down for the full recipe.
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From: Sip Teaze
Ingredients:
•1.5 oz William Wolf Bourbon
•2 ounces black cherry juice
•1 oz orange juice
•Lemon lime seltzer
•1/2 tsp ground ginger
•Cinnamon sticks for garnish
•Rosemary sprig
Scroll down for the full recipe.
Ingredients:
•1.5 oz William Wolf Bourbon
•2 ounces black cherry juice
•1 oz orange juice
•Lemon lime seltzer
•1/2 tsp ground ginger
•Cinnamon sticks for garnish
•Rosemary sprig
Scroll down for the full recipe.
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From: Milagro Tequila
•1.5 oz Milagro Reposado
•.75 oz Lillet Rose
•.75 oz fresh lime juice
•.5 oz Milagro Agave Nectar
•3 Star Anise
•2 oz San Pellegrino Pomelo
Scroll down for the full recipe.
•1.5 oz Milagro Reposado
•.75 oz Lillet Rose
•.75 oz fresh lime juice
•.5 oz Milagro Agave Nectar
•3 Star Anise
•2 oz San Pellegrino Pomelo
Scroll down for the full recipe.
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Ingredients:
•1 part Kahlua
•2 parts Absolut Vodka
•1 part cream
Method:
1/ Fill a glass with ice.
Add Kahlua, Absolut Vodka and cream.
•1 part Kahlua
•2 parts Absolut Vodka
•1 part cream
Method:
1/ Fill a glass with ice.
Add Kahlua, Absolut Vodka and cream.
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From: Talula’s Garden
Ingredients:
• 2 oz Bacardi Gold Rum
• 2 oz Apple Cider spiced with Cinnamon, Star Anise, Clove, Nutmeg
• Dash Lemon Juice
Scroll down for the full recipe.
Ingredients:
• 2 oz Bacardi Gold Rum
• 2 oz Apple Cider spiced with Cinnamon, Star Anise, Clove, Nutmeg
• Dash Lemon Juice
Scroll down for the full recipe.
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From: Belly amp Trumpet
Ingredients for the whipped cream:
• 2 oz Bols yogurt
• 2 oz heavy whipping cream
• Cracked white pepper
Directions:
1. Heavily shake together in stainless tins.
Scroll down for the full recipe.
Ingredients for the whipped cream:
• 2 oz Bols yogurt
• 2 oz heavy whipping cream
• Cracked white pepper
Directions:
1. Heavily shake together in stainless tins.
Scroll down for the full recipe.
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From: Saul at the Brooklyn Museum
Ingredients:
• 1.5 oz. Macallan 12 Year
• 1 oz. Drambuie
• .75 oz. Lemon Juice
• .25 oz. Chestnut Honey Syrup (1:2)*
• 1 dash Angostura Bitters
• 3 Small Sage Leaves
For the Chestnut Honey Syrup:
Combine 1 part chestnut honey with 2 parts hot water and stir until dissolved.
Scroll down for the full recipe.
Ingredients:
• 1.5 oz. Macallan 12 Year
• 1 oz. Drambuie
• .75 oz. Lemon Juice
• .25 oz. Chestnut Honey Syrup (1:2)*
• 1 dash Angostura Bitters
• 3 Small Sage Leaves
For the Chestnut Honey Syrup:
Combine 1 part chestnut honey with 2 parts hot water and stir until dissolved.
Scroll down for the full recipe.
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From: Pizzeria Ortica
Ingredients:
• 1.5 oz of Grey Goose La Poire
• 0.75 oz of St-Germaine
•.75 oz lime
• Angostura bitters
Scroll down for the full recipe.
Ingredients:
• 1.5 oz of Grey Goose La Poire
• 0.75 oz of St-Germaine
•.75 oz lime
• Angostura bitters
Scroll down for the full recipe.
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From: Milagro Tequila
Ingredients:
•6 oz Milagro Anejo
•18 oz Whole Milk
•1 Whole Taza Guajillo Chili Disc
Scroll down for the full recipe.
Ingredients:
•6 oz Milagro Anejo
•18 oz Whole Milk
•1 Whole Taza Guajillo Chili Disc
Scroll down for the full recipe.
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From: Hinoki amp the Bird
Ingredients:
• 1 oz Buffalo Trace
• 1 oz Eagle Rare
• 0.75 oz Lemon Juice
• 3/4 Cinnamon-Sugared Butternut Squash Juice*
• 1/2 Curacao**
* Combine 400ml of Butternut Squash Juice, 250ml of granulated sugar, 2 teaspoons of ground cinnamon until solids are dissolved.
** For curacao combine equal parts Grand Marnier and Simple Syrup.
Scroll down for the full recipe.
Ingredients:
• 1 oz Buffalo Trace
• 1 oz Eagle Rare
• 0.75 oz Lemon Juice
• 3/4 Cinnamon-Sugared Butternut Squash Juice*
• 1/2 Curacao**
* Combine 400ml of Butternut Squash Juice, 250ml of granulated sugar, 2 teaspoons of ground cinnamon until solids are dissolved.
** For curacao combine equal parts Grand Marnier and Simple Syrup.
Scroll down for the full recipe.
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From: Dream Downtown
Ingredients:
• 1 oz Belvedere Grapefruit
• 1 oz Grand Marnier
• 1 oz Pomegranate juice
• ¾ oz Rosemary syrup
Scroll down for the full recipe.
Ingredients:
• 1 oz Belvedere Grapefruit
• 1 oz Grand Marnier
• 1 oz Pomegranate juice
• ¾ oz Rosemary syrup
Scroll down for the full recipe.
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From: Dr. Marinade
Ingredients:
•4 ounces Ice cream cellars French Vanilla wine
•2 cups vanilla ice cream
•1/2 cup chocolate chip cookies
•Chocolate syrup
•Whip cream
Scroll down for the full recipe.
Ingredients:
•4 ounces Ice cream cellars French Vanilla wine
•2 cups vanilla ice cream
•1/2 cup chocolate chip cookies
•Chocolate syrup
•Whip cream
Scroll down for the full recipe.
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From: Blue Ribbon Beer Garden
Ingredients:
• 1 qt. whole milk
• 1 c. half-and-half
• 1 c. chocolate syrup, homemade or Fox’s U-Bet
• 2 tbs. cocoa powder
• 1 c. good-quality bourbon such as Maker’s Mark
Scroll down for the full recipe.
Ingredients:
• 1 qt. whole milk
• 1 c. half-and-half
• 1 c. chocolate syrup, homemade or Fox’s U-Bet
• 2 tbs. cocoa powder
• 1 c. good-quality bourbon such as Maker’s Mark
Scroll down for the full recipe.
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From: Dr. Marinade
Ingredients:
• 1 1Ž2 oz Veev Acai Spirit
• 1/2 oz Casa Noble tequila
• 2 tbsp apple sauce
• 4 oz apple juice
• 1/8 tsp nutmeg
• Graham cracker crumbs
• Ice
• Cinnamon for garnish
Scroll down for the full recipe.
Ingredients:
• 1 1Ž2 oz Veev Acai Spirit
• 1/2 oz Casa Noble tequila
• 2 tbsp apple sauce
• 4 oz apple juice
• 1/8 tsp nutmeg
• Graham cracker crumbs
• Ice
• Cinnamon for garnish
Scroll down for the full recipe.
Courtesy Photo
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