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  1. Home
  2. Celebrity

Festive Wintery Cocktails

InStyle.com
Dec 02, 2013 @ 10:17 am
Holiday Cocktails
pinterest
Cran-Orange Sangria
From: Sip Teaze

Ingredients:
•3 oz Cranberry juice
•4 oz Punzone Originale blood orange vodka
•2 oz Orange juice
•1 oz Club soda
•Orange slices
•Fresh mint
•Frozen cranberries
Courtesy
Holiday Cocktails
pinterest
Ginger Candy Apple
From: Sip Teaze

Ingredients:
•1 1/2 oz Casa Noble silver tequila
•3 oz apple cider
•1/2 oz fresh lemon juice
•1 oz ginger syrup
•Apple slice for garnish
Scroll down for the full recipe.
Courtesy
Holiday Cocktails
pinterest
Holiday Bliss
From: Sip Teaze

Ingredients:
•1.5 oz William Wolf Bourbon
•2 ounces black cherry juice
•1 oz orange juice
•Lemon lime seltzer
•1/2 tsp ground ginger
•Cinnamon sticks for garnish
•Rosemary sprig
Scroll down for the full recipe.
Courtesy
Holiday Cocktails
pinterest
Aperitivo Estelar
From: Milagro Tequila

•1.5 oz Milagro Reposado
•.75 oz Lillet Rose
•.75 oz fresh lime juice
•.5 oz Milagro Agave Nectar
•3 Star Anise
•2 oz San Pellegrino Pomelo

Scroll down for the full recipe.
Courtesy Photo
Holiday Cocktails
pinterest
Kahlúa White Russian
Ingredients:
•1 part Kahlua
•2 parts Absolut Vodka
•1 part cream

Method:
1/ Fill a glass with ice.
Add Kahlua, Absolut Vodka and cream.
Courtesy
Holiday Cocktails
pinterest
The Northerner
From: Talula’s Garden

Ingredients:
• 2 oz Bacardi Gold Rum
• 2 oz Apple Cider spiced with Cinnamon, Star Anise, Clove, Nutmeg
• Dash Lemon Juice

Scroll down for the full recipe.
Courtesy Photo
Holiday Cocktails
pinterest
Scottish Whip
From: Belly amp Trumpet

Ingredients for the whipped cream:
• 2 oz Bols yogurt
• 2 oz heavy whipping cream
• Cracked white pepper

Directions:
1. Heavily shake together in stainless tins.

Scroll down for the full recipe.
Courtesy Photo
Holiday Cocktails
pinterest
Highland Sage
From: Saul at the Brooklyn Museum

Ingredients:
• 1.5 oz. Macallan 12 Year
• 1 oz. Drambuie
• .75 oz. Lemon Juice
• .25 oz. Chestnut Honey Syrup (1:2)*
• 1 dash Angostura Bitters
• 3 Small Sage Leaves

For the Chestnut Honey Syrup:
Combine 1 part chestnut honey with 2 parts hot water and stir until dissolved.

Scroll down for the full recipe.
Courtesy Photo
Holiday Cocktails
pinterest
Pear Tree
From: Pizzeria Ortica

Ingredients:
• 1.5 oz of Grey Goose La Poire
• 0.75 oz of St-Germaine
•.75 oz lime
• Angostura bitters

Scroll down for the full recipe.
Courtesy Photo
Holiday Cocktails
pinterest
Spiked Hot Chocolate with Taza
From: Milagro Tequila

Ingredients:
•6 oz Milagro Anejo
•18 oz Whole Milk
•1 Whole Taza Guajillo Chili Disc

Scroll down for the full recipe.
Courtesy Photo
Holiday Cocktails
pinterest
Holidays on Ice
From: Hinoki amp the Bird

Ingredients:
• 1 oz Buffalo Trace
• 1 oz Eagle Rare
• 0.75 oz Lemon Juice
• 3/4 Cinnamon-Sugared Butternut Squash Juice*
• 1/2 Curacao**

* Combine 400ml of Butternut Squash Juice, 250ml of granulated sugar, 2 teaspoons of ground cinnamon until solids are dissolved.
** For curacao combine equal parts Grand Marnier and Simple Syrup.

Scroll down for the full recipe.
Courtesy Photo
Holiday Cocktails
pinterest
Holly & Ivy
From: Dream Downtown

Ingredients:
• 1 oz Belvedere Grapefruit
• 1 oz Grand Marnier
• 1 oz Pomegranate juice
• ¾ oz Rosemary syrup

Scroll down for the full recipe.
Courtesy Photo
Holiday Cocktails
pinterest
Chocolate chip mudslide
From: Dr. Marinade

Ingredients:
•4 ounces Ice cream cellars French Vanilla wine
•2 cups vanilla ice cream
•1/2 cup chocolate chip cookies
•Chocolate syrup
•Whip cream

Scroll down for the full recipe.
Courtesy Photo
Holiday Cocktails
pinterest
Bourbon Hot Chocolate
From: Blue Ribbon Beer Garden

Ingredients:
• 1 qt. whole milk
• 1 c. half-and-half
• 1 c. chocolate syrup, homemade or Fox’s U-Bet
• 2 tbs. cocoa powder
• 1 c. good-quality bourbon such as Maker’s Mark

Scroll down for the full recipe.
Courtesy Photo
Holiday Cocktails
pinterest
Apple pie margarita
From: Dr. Marinade

Ingredients:
• 1 1Ž2 oz Veev Acai Spirit
• 1/2 oz Casa Noble tequila
• 2 tbsp apple sauce
• 4 oz apple juice
• 1/8 tsp nutmeg
• Graham cracker crumbs
• Ice
• Cinnamon for garnish

Scroll down for the full recipe.
Courtesy Photo
1 of 16

Advertisement
1 of 15 Courtesy

Cran-Orange Sangria

From: Sip Teaze

Ingredients:
•3 oz Cranberry juice
•4 oz Punzone Originale blood orange vodka
•2 oz Orange juice
•1 oz Club soda
•Orange slices
•Fresh mint
•Frozen cranberries
Advertisement
2 of 15 Courtesy

Ginger Candy Apple

From: Sip Teaze

Ingredients:
•1 1/2 oz Casa Noble silver tequila
•3 oz apple cider
•1/2 oz fresh lemon juice
•1 oz ginger syrup
•Apple slice for garnish
Scroll down for the full recipe.
3 of 15 Courtesy

Holiday Bliss

From: Sip Teaze

Ingredients:
•1.5 oz William Wolf Bourbon
•2 ounces black cherry juice
•1 oz orange juice
•Lemon lime seltzer
•1/2 tsp ground ginger
•Cinnamon sticks for garnish
•Rosemary sprig
Scroll down for the full recipe.
Advertisement
4 of 15 Courtesy Photo

Aperitivo Estelar

From: Milagro Tequila

•1.5 oz Milagro Reposado
•.75 oz Lillet Rose
•.75 oz fresh lime juice
•.5 oz Milagro Agave Nectar
•3 Star Anise
•2 oz San Pellegrino Pomelo

Scroll down for the full recipe.
Advertisement
5 of 15 Courtesy

Kahlúa White Russian

Ingredients:
•1 part Kahlua
•2 parts Absolut Vodka
•1 part cream

Method:
1/ Fill a glass with ice.
Add Kahlua, Absolut Vodka and cream.
Advertisement
6 of 15 Courtesy Photo

The Northerner

From: Talula’s Garden

Ingredients:
• 2 oz Bacardi Gold Rum
• 2 oz Apple Cider spiced with Cinnamon, Star Anise, Clove, Nutmeg
• Dash Lemon Juice

Scroll down for the full recipe.
Advertisement
7 of 15 Courtesy Photo

Scottish Whip

From: Belly amp Trumpet

Ingredients for the whipped cream:
• 2 oz Bols yogurt
• 2 oz heavy whipping cream
• Cracked white pepper

Directions:
1. Heavily shake together in stainless tins.

Scroll down for the full recipe.
Advertisement
8 of 15 Courtesy Photo

Highland Sage

From: Saul at the Brooklyn Museum

Ingredients:
• 1.5 oz. Macallan 12 Year
• 1 oz. Drambuie
• .75 oz. Lemon Juice
• .25 oz. Chestnut Honey Syrup (1:2)*
• 1 dash Angostura Bitters
• 3 Small Sage Leaves

For the Chestnut Honey Syrup:
Combine 1 part chestnut honey with 2 parts hot water and stir until dissolved.

Scroll down for the full recipe.
Advertisement
9 of 15 Courtesy Photo

Pear Tree

From: Pizzeria Ortica

Ingredients:
• 1.5 oz of Grey Goose La Poire
• 0.75 oz of St-Germaine
•.75 oz lime
• Angostura bitters

Scroll down for the full recipe.
Advertisement
10 of 15 Courtesy Photo

Spiked Hot Chocolate with Taza

From: Milagro Tequila

Ingredients:
•6 oz Milagro Anejo
•18 oz Whole Milk
•1 Whole Taza Guajillo Chili Disc

Scroll down for the full recipe.
Advertisement
11 of 15 Courtesy Photo

Holidays on Ice

From: Hinoki amp the Bird

Ingredients:
• 1 oz Buffalo Trace
• 1 oz Eagle Rare
• 0.75 oz Lemon Juice
• 3/4 Cinnamon-Sugared Butternut Squash Juice*
• 1/2 Curacao**

* Combine 400ml of Butternut Squash Juice, 250ml of granulated sugar, 2 teaspoons of ground cinnamon until solids are dissolved.
** For curacao combine equal parts Grand Marnier and Simple Syrup.

Scroll down for the full recipe.
Advertisement
12 of 15 Courtesy Photo

Holly & Ivy

From: Dream Downtown

Ingredients:
• 1 oz Belvedere Grapefruit
• 1 oz Grand Marnier
• 1 oz Pomegranate juice
• ¾ oz Rosemary syrup

Scroll down for the full recipe.
Advertisement
13 of 15 Courtesy Photo

Chocolate chip mudslide

From: Dr. Marinade

Ingredients:
•4 ounces Ice cream cellars French Vanilla wine
•2 cups vanilla ice cream
•1/2 cup chocolate chip cookies
•Chocolate syrup
•Whip cream

Scroll down for the full recipe.
Advertisement
14 of 15 Courtesy Photo

Bourbon Hot Chocolate

From: Blue Ribbon Beer Garden

Ingredients:
• 1 qt. whole milk
• 1 c. half-and-half
• 1 c. chocolate syrup, homemade or Fox’s U-Bet
• 2 tbs. cocoa powder
• 1 c. good-quality bourbon such as Maker’s Mark

Scroll down for the full recipe.
Advertisement
15 of 15 Courtesy Photo

Apple pie margarita

From: Dr. Marinade

Ingredients:
• 1 1Ž2 oz Veev Acai Spirit
• 1/2 oz Casa Noble tequila
• 2 tbsp apple sauce
• 4 oz apple juice
• 1/8 tsp nutmeg
• Graham cracker crumbs
• Ice
• Cinnamon for garnish

Scroll down for the full recipe.

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