Festive Wintery Cocktails

From: Sip Teaze

Ingredients:
•3 oz Cranberry juice
•4 oz Punzone Originale blood orange vodka
•2 oz Orange juice
•1 oz Club soda
•Orange slices
•Fresh mint
•Frozen cranberries

From: Sip Teaze

Ingredients:
•1 1/2 oz Casa Noble silver tequila
•3 oz apple cider
•1/2 oz fresh lemon juice
•1 oz ginger syrup
•Apple slice for garnish
Scroll down for the full recipe.

From: Sip Teaze

Ingredients:
•1.5 oz William Wolf Bourbon
•2 ounces black cherry juice
•1 oz orange juice
•Lemon lime seltzer
•1/2 tsp ground ginger
•Cinnamon sticks for garnish
•Rosemary sprig
Scroll down for the full recipe.

From: Milagro Tequila

•1.5 oz Milagro Reposado
•.75 oz Lillet Rose
•.75 oz fresh lime juice
•.5 oz Milagro Agave Nectar
•3 Star Anise
•2 oz San Pellegrino Pomelo

Scroll down for the full recipe.

Ingredients:
•1 part Kahlua
•2 parts Absolut Vodka
•1 part cream

Method:
1/ Fill a glass with ice.
Add Kahlua, Absolut Vodka and cream.

From: Talula’s Garden

Ingredients:
• 2 oz Bacardi Gold Rum
• 2 oz Apple Cider spiced with Cinnamon, Star Anise, Clove, Nutmeg
• Dash Lemon Juice

Scroll down for the full recipe.

From: Belly amp Trumpet

Ingredients for the whipped cream:
• 2 oz Bols yogurt
• 2 oz heavy whipping cream
• Cracked white pepper

Directions:
1. Heavily shake together in stainless tins.

Scroll down for the full recipe.

From: Saul at the Brooklyn Museum

Ingredients:
• 1.5 oz. Macallan 12 Year
• 1 oz. Drambuie
• .75 oz. Lemon Juice
• .25 oz. Chestnut Honey Syrup (1:2)*
• 1 dash Angostura Bitters
• 3 Small Sage Leaves

For the Chestnut Honey Syrup:
Combine 1 part chestnut honey with 2 parts hot water and stir until dissolved.

Scroll down for the full recipe.

From: Pizzeria Ortica

Ingredients:
• 1.5 oz of Grey Goose La Poire
• 0.75 oz of St-Germaine
•.75 oz lime
• Angostura bitters

Scroll down for the full recipe.

From: Milagro Tequila

Ingredients:
•6 oz Milagro Anejo
•18 oz Whole Milk
•1 Whole Taza Guajillo Chili Disc

Scroll down for the full recipe.

From: Hinoki amp the Bird

Ingredients:
• 1 oz Buffalo Trace
• 1 oz Eagle Rare
• 0.75 oz Lemon Juice
• 3/4 Cinnamon-Sugared Butternut Squash Juice*
• 1/2 Curacao**

* Combine 400ml of Butternut Squash Juice, 250ml of granulated sugar, 2 teaspoons of ground cinnamon until solids are dissolved.
** For curacao combine equal parts Grand Marnier and Simple Syrup.

Scroll down for the full recipe.

From: Dream Downtown

Ingredients:
• 1 oz Belvedere Grapefruit
• 1 oz Grand Marnier
• 1 oz Pomegranate juice
• ¾ oz Rosemary syrup

Scroll down for the full recipe.

From: Dr. Marinade

Ingredients:
•4 ounces Ice cream cellars French Vanilla wine
•2 cups vanilla ice cream
•1/2 cup chocolate chip cookies
•Chocolate syrup
•Whip cream

Scroll down for the full recipe.

From: Blue Ribbon Beer Garden

Ingredients:
• 1 qt. whole milk
• 1 c. half-and-half
• 1 c. chocolate syrup, homemade or Fox’s U-Bet
• 2 tbs. cocoa powder
• 1 c. good-quality bourbon such as Maker’s Mark

Scroll down for the full recipe.

From: Dr. Marinade

Ingredients:
• 1 1Ž2 oz Veev Acai Spirit
• 1/2 oz Casa Noble tequila
• 2 tbsp apple sauce
• 4 oz apple juice
• 1/8 tsp nutmeg
• Graham cracker crumbs
• Ice
• Cinnamon for garnish

Scroll down for the full recipe.